To celebrate our new Fall virtual program: "Cooking with Kids"

we are hosting a Kids Kitchen Challenge!

We’re asking the young chefs of Spruce Grove to send us a photo of them preparing a family favourite recipe or any recipe of your choice.

All participants will be entered into a Grand Prize draw to win an Elite Gourmet Electric Ice Cream Maker. 

How to participate in the Kids Kitchen Challenge

Please email asgprogramming@yrl.ab.ca to submit your photos. The entry deadline is 21 November 2020.

All entries must include:

• The photo
• The names and ages of the young chefs featured
• The name of the recipe being made

Participants acknowledge

1. Featured photos may be edited in accordance with SGPL branding and guidelines.
2. Individuals in the image (or the parents/caregivers of individuals under 18) consent to having the photo shared on social media.
3. Photos do not need to include faces of minors and may focus on the creation. SGPL support and uphold the privacy provisions of Alberta's Freedom of Information and Protection of Privacy Act).
4. Young chefs must be 17 years or under.
5. At least one chef in the household must have a valid library card with SGPL/TRAC.
6. Participants must be a local resident and able to collect the Grand Prize from SGPL in-person.
7. Submissions must be received by 21 November 2020, 9pm.

Good luck and happy cooking!

For more information on our NEW Cooking with Kids program and other Virtual Programs this Fall